Ingredients
Servings: - 1 +
350 gr Fillet chicken
150 gr Tomato
90 gr Cheese
60 gr Onion
60 gr Mayonnaise
20 gr Oil sunflower
0.5 tsp. Provence herbs Dried
Salt Add to taste
Pepper black ground Add to taste
Description
French chicken meat can be cooked much faster than similar options made from pork or beef. In addition, chicken meat is a more dietary product for those who watch their figure. Chicken fillet is perfect for the recipe – it is sold without skin and bones, which will save your time. You will also need tomatoes, onions and cheese. These ingredients will give the dish juiciness and a piquant taste. The chicken fillet will not be dry, but on the contrary, it will be soaked in vegetable juices and will be as tender as possible. Prepare such French chicken meat from chicken fillet for a festive dinner, bake it in the oven until golden brown – your family will be pleased! Everything is prepared easily and simply, and eaten with pleasure.
Step by step recipe 
Peel the onion and cut into half rings. Don't skimp on the onion here, it will be tastier and juicier with it.
Grease a baking dish with vegetable oil, put a layer of onions on the bottom - this way the vegetables will bake well and be soaked with the juices from the meat and tomatoes.
Cut the chicken fillet into slices like chops. Beat the meat with a culinary hammer, add salt and pepper to taste. The chops can be any size, it all depends on how you cut the meat - along or across the grain.
Place the chicken chops in a pan and spread them over the onion layer. Place the meat as tightly as possible so that there are no large gaps.
Pour mayonnaise over the chicken – this will make it tastier and softer after baking.
Cut the tomatoes into thin slices or half rings.
Place the tomatoes in an even layer on top of the chicken. Salt and pepper the vegetables to taste and sprinkle with aromatic Provencal herbs. These spices go well with all vegetables, including chicken.
Sprinkle the tomato layer with grated cheese - you can use more cheese, it will give the dish a creamy taste and an appetizing golden crust.
Pour mayonnaise over the cheese layer and place the pan in the oven.
Bake the French-style chicken in the oven for about 35-40 minutes at 180℃. The cheese will melt and a golden crust will form on top.
Our recipe for French chicken meat is ready! Serve the dish hot. It looks very attractive, and the taste is simply magical. You can serve any side dish with this hot dish - potatoes, rice or spaghetti.
Enjoy your meal!
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