Ingredients
Servings: - 2 +
410 gr Flour wheat +-10 gr
180 gr Water
15 gr Yeast Pressed, raw
1 tsp. Sugar
0.5 tsp. Salt
1.5 tbsp. Oil sunflower
250 gr Frankfurter
Description
Few people can refuse delicious homemade frankfurter in yeast dough. The recipe is very simple and uncomplicated. Any hostess, having a little time, will be able to cook such a treat for the whole family. Frankfurters in the dough can be safely taken with you on a picnic or on the road. Prepare yeast dough in water. And for the filling, use the most delicious and high-quality frankfurters. We used it with cheese – that’s an added bonus! We tell the recipe for frankfurter in dough for lovers of original pastries.
Step by step recipe 
Crumble the raw yeast into a deep mixing bowl. Pour sugar into it - with it the yeast will become more active.
Pour in warm water, vegetable oil and add salt. Stir the liquid mixture to dissolve the sugar and salt crystals.
Start adding the sifted wheat flour and knead a soft dough.
Roll the dough into a ball and cover the bowl with a towel to help the dough rise. Due to the fact that there is not too much flour, the dough will be easier to rise.
After 40-45 minutes, the dough has grown and increased in volume by 3 times, it has become lush and airy.
Divide the dough into pieces and roll with your hands into medium flagella. To prevent the dough from sticking to your hands, grease them with a little oil.
Peel the frankfurter and, if they are very large, cut them lengthwise and in half. I used frankfurter with cheese, which is delicious and unusual.
Wrap each frankfurter with a flagellum of dough. Thus, make all the blanks.
Put the frankfurters in the dough on a baking sheet and grease them with a beaten egg, after baking you will get a golden crust.
Bake the frankfurters in the dough in the oven preheated to 180 ° C, after 25 minutes everything will be ready. Remove the hot frankfurters from the oven and cover them with a clean, dry towel to make them even softer.
An appetizing recipe for frankfurter in dough in the oven is ready! Serve warm products to the table, supplementing them with tea or coffee.
Enjoy your meal!
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