Classic mashed potatoes with milk

Peel the potatoes and remove dark areas. Wash in water to remove any remaining dirt.

Place potatoes in boiling water. This is how the puree will turn out tastier. The water should cover the potatoes completely. And large tubers can be cut in half to speed up the cooking time. Leave the potatoes to cook under the lid until tender. As soon as the tubers are cooked, drain the water. Return the potatoes to the heat and dry for a couple of minutes.

In a saucepan, heat the milk until hot. Add a piece of butter to it and mix.

Lightly mash the potatoes with a masher and pour in hot milk.

Salt the potatoes and begin to thoroughly mash the puree, stirring and whisking.

A simple classic recipe for mashed potatoes with milk is ready! Tender and airy mashed potatoes - a simple potato dish suitable for both meat and fish. Treat your loved ones with taste!
Enjoy your meal!