Ingredients
Servings: - 1 +
250 gr Capelin
100 gr Flour wheat
100 gr Sour cream
50 ml Oil sunflower
Salt Add to tast
Pepper black ground Add to tast
Description
Fry delicious and fragrant capelin in sour cream batter as an option for a quick lunch or dinner! The fish will turn out very juicy, even tender, it will melt in your mouth. It is not so difficult to buy such a product and make a quick dinner out of it. If you like fish dishes, then take note of the recipe for capelin in batter. What could be better than fried fish served with vegetables or any fresh herb. There are a number of advantages that every hostess will note. Any fish product is fried very quickly, especially capelin. After all, this fish is small in size, which means it will fry in a matter of minutes in a pan.
Also, many people love fish very much, so your family will definitely be satisfied. There are no large bones in capelin, and therefore, after roasting, simply separate only the central ridge and all small bones will go with it. It can be safely given even to children. The main thing is to gut the fish well, and then quickly fry in the prepared batter. Next, we will tell you how to cook fried capelin in sour cream batter at home!
Step by step recipe 
To prepare a delicious batter, break chicken eggs into a suitable bowl and shake with a fork or whisk. Add a little salt, then ground black pepper, focus on your own taste, just a few pinches.
Then add sour cream to the egg mixture - use the product of absolutely any fat content. 10-15% sour cream is ideal - it is not thick and mixes well with eggs and flour. Mix eggs with sour cream.
Now in parts, gradually add the necessary flour and slowly mix the whole mass, it is important that there are no large lumps.
Such a batter will turn out to be medium in density, not very liquid and not too viscous. You can check with a spoon - it will slowly pour and drain from the spoon. Now the sour cream batter for the fish is ready.
Rinse the chilled capelin and gut well. Cut off all the heads and remove the insides. A well-cleaned fish is the key to success, capelin will not be bitter, because there is a black film inside the abdomen that needs to be cleaned off.
Salt the cleaned fish a little, add a little black pepper, if desired, to give additional aroma and taste.
Now let's figure out how to fry capelin in batter - dip and turn it over so that the batter is on all sides.
Heat the oil well in a frying pan, turn on the fire at medium power, put the fish in batter and start frying.
After 4 minutes, turn each fish over and fry on the reverse side for the same amount of time. The fish should become ruddy and golden.
Serve the fried capelin immediately to the table while hot. The batter retains all the juices, and the fish turns out to be very juicy, not overdried. And drying small fish is pretty easy. The aroma is amazing - I want to try it right away! A delicious recipe for fried capelin in batter is ready - a tasty and healthy dish for the whole family.
Enjoy your meal!
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