Ingredients
Servings: - 2 +
Description
Bruschetta with tomatoes and basil is a great start to the day or an option for a quick snack. Italians very often prepare such an appetizer for themselves, loved ones and their guests. The recipe is very simple, distinguished by its bright taste and aroma. Bruschetta is always a slice of dried, toasted bread with a variety of fillings. Today I offer an affordable option for tomato and basil filling. But you can also always add pieces of prosciutto or cheese. Such delicious sandwiches are very popular in Italy. Why don’t you try Italian cuisine at home? Let’s figure out how to cook a delicious recipe.
Step by step recipe 
Cut the ciabatta into medium slices. Here, both ciabatta and any baguette are suitable for the recipe. The main thing is that the sandwiches are neat and not too big. I used a grain product with pieces of seeds. Bread, ideally, should be yesterday's - it crumbles less.
Drizzle the ciabatta with drops of olive oil and toast the bread in a dry frying pan on both sides for a very crispy bruschetta.
Rinse the tomatoes, cut the stalk, cut the vegetables into small cubes. Tomatoes for bruschetta use juicy, fragrant, ripe and tasty.
Rinse green basil leaves, dry and chop with a knife. You can use either green or purple basil.
Prepare the filling for the bruschetta - mix the chopped tomatoes and basil, add a little salt and pour in the extra virgin olive oil.
Squeeze a clove of garlic to the tomatoes and mix the filling - it will be tasty and very fragrant.
Top the crispy toast with a juicy tomato and basil filling.
Serve the finished recipe for bruschetta with tomatoes and basil immediately at the table until the bread is crunchy and soft from the tomato. Bright, tasty, spicy bruschetta will not leave anyone indifferent.
Enjoy your meal!
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