Ingredients
Servings: - 4 +
180 gr Flour wheat
100 ml Water Warm
150 gr Fillet chicken smoked Breast
80 gr Bacon
100 gr Corn canned
130 gr Peas canned
150 gr Cheese
60 gr Sauce tomato
10 gr Yeast
4 gr Salt
10 gr Sugar
15 gr Dill
5 gr Oregano dried
Description
Brazilian pizza with smoked chicken and bacon is a bright dish based on a classic Italian flatbread. An interesting combination of ingredients gives an original taste and high nutritional value. Brazilians are used to this composition of ingredients – this is a familiar dish for them. But olives are almost never eaten in this country. Therefore, they are added very little, as a decoration. How to make homemade pizza with smoked chicken easily and quickly – let’s figure it out!
Step by step recipe 
Cooking dough. We combine warm water with sugar, salt and yeast. Mix everything well with a hand whisk.
Pour flour into the resulting liquid. Knead soft elastic dough. We place it in a container lightly greased with vegetable oil and cover with cling film. We transfer the bowl with the dough to heat for 30-40 minutes.
Preparing the toppings for the smoked chicken pizza recipe. In a dry non-stick frying pan, fry thin strips of bacon until light golden brown.
We knead the dough that has come up well and roll it into a thin round layer with a diameter of 25-26 cm. We shift the resulting cake onto an inverted baking sheet with parchment paper.
Lubricate the pizza base with tomato sauce.
Lay the prepared products on top in the following sequence: fried bacon strips, chopped oregano, chicken breast pieces, corn grains, peas.
Add a layer of grated cheese and finely chopped dill.
Preheat the oven to 200˚C. We send the future pizza into it for 20-25 minutes. If desired, sprinkle the finished dish with rings of pickled olives. Our pizza in the oven with smoked chicken is ready!
Enjoy your meal!
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