Category: Lenten pancakes
Those who follow a limited diet during Lent will find useful advice on how to cook delicious Lenten pancakes. Eggs, milk and dairy products are strictly excluded from such dishes. Our chefs offer a tasty replacement for the classic composition – Lenten pancakes on mineral and regular water. They taste almost the same as dishes on milk. They are just as elastic, beautiful and appetizing. Pancakes are prepared from simple ingredients, usually wheat flour and water. Any housewife has them in the kitchen. Set aside 40 minutes and treat your family to a delicious snack even during Lent. Appetizing aromas will quickly gather everyone at the table, get ready to listen to compliments!
