Thin pancakes on water

Name: Thin pancakes on water
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Russian
Ingredients: 200 ml Water; 100 gr Flour wheat; 20 gr Sugar; 1 gr Salt; 6 gr Baking powder for the dough; 40 ml Oil sunflower; 2 gr Turmeric ground

140

45 7 Medium

Cornmeal pancakes

Ingredients

Servings: - 7 +

200 ml Water

100 gr Flour wheat

20 gr Sugar

1 gr Salt

6 gr Baking powder for the dough

40 ml Oil sunflower

2 gr Turmeric ground

Information
about nutrition Per 100 gr.

Сalories

469.14

Proteins

5.60

Fats

24.52

Carbohydrates

57.50

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Description

Do you think thin pancakes on water are too simple a dish? Use our unusual recipe and you will understand that this is not so. The success of delicious thin pancakes on water will depend on the presence of an unusual ingredient – turmeric. Follow the suggested suggestion and add Indian spice to the pancake mixture. This vibrant seasoning will turn the finished product a lovely pink color. And don’t forget to include baking powder in the dough. It will act as a link between the other components. And it will help ensure that a beautiful end-to-end pattern is formed on the surface of the finished pancakes on the water.

Step by step recipe

Let's start preparing the recipe for thin pancakes on water from the dough. In a deep bowl, mix warm water, salt and sugar, as well as baking powder. Whisk the ingredients using a hand whisk until completely dissolved.

Add the previously sifted flour in small portions. Mix. Then pour in vegetable oil. Bring the contents of the container until smooth.

Add turmeric to the pancake mixture. You should get a homogeneous yellow dough. As a result of heat treatment, it will acquire a pink color. Leave the pancake mixture on the table for 15 minutes. During this time, the flour gluten will relax, which will have a positive effect on the quality of future products.

We bake pancakes. We use a special pancake pan with a non-stick coating. It will make working with the dough easier. If there is none, use any other frying pan, but grease it with oil before baking each pancake. It is enough to grease the bottom of the non-stick frying pan once - before the first portion of dough. Pour half a ladle of pancake mixture into the hot frying pan. Distribute the dough so that it spreads evenly over the entire surface.

Fry the pancakes on both sides until they are ready. Cover hot products with a lid from the pan so that their edges become soft under the influence of steam.

Our photo recipe for thin pancakes on water is ready! We roll them into tubes and serve them to the table. Supplement with any sweet sauces, syrups or jam.
Enjoy your meal!