Ingredients
Servings: - 8 +
Description
Don’t you bake with dairy fat? Try making delicious lenten pancakes with mineral water. The carbon dioxide bubbles will act as a leavening agent. They will burst when heated and leave beautiful through holes on the surface of the products. The presence of mineral water in the dough will allow you not to use eggs. The main thing is to add a little sugar. When heated, it will change its structure and act as a link between the ingredients. A small amount of vegetable oil will help lenten pancakes in mineral carbonated water to easily move away from the bottom of the pan.
Step by step recipe 
To obtain a large number of through holes on the surface of products, it is necessary to take care of the quality of the future test. The main condition is to use mineral water at room temperature and adhere to the proportions specified in the recipe. For pancakes with sweet fillings, we use canteen water; for products with salty fillings, we use medicinal water with a large amount of mineral additives. To prepare the recipe for lenten pancakes with mineral water, use a deep container of suitable size. Pour mineral water into it. Add salt and sugar. Using a hand whisk, mix the ingredients together.
Pour vegetable oil into the resulting liquid. Mix the contents of the container until smooth.
Add flour in small portions. Knead a slightly thick dough. It should resemble 10% sour cream. Leave the pancake mixture on the table for 15 minutes.
For comfortable work with the dough, we use a frying pan with a non-stick coating. We lubricate it with vegetable oil only once - at the beginning of cooking. Coat a regular frying pan with a thin layer of oil before baking each product. To get a large number of holes, pour a minimum amount of dough onto a hot surface.
Fry the product on both sides until nicely browned.
Our recipe for lenten pancakes with sparkling mineral water is ready! Serve with any toppings and fillings.
Enjoy your meal!
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