Minced pollock cutlets

336

45 6 Medium

Waffle cake with condensed milk

Ingredients

Servings: - 6 +

400 gr Pollock

50 ml Milk cow's

70 gr Bread wheat

1 Egg chicken

1 Onion

30 gr Flour wheat

30 ml Oil sunflower

1 tsp. Salt

0.5 tsp. Pepper black ground

Information
about nutrition Per 100 gr.

Сalories

136.72

Proteins

11.37

Fats

5.87

Carbohydrates

9.24

Bookmark this recipe

You need to login or register to bookmark this recipe

Description

Cooking fish cutlets is a little more complicated than meat cutlets. The fact is that minced fish is more complex and requires skill from the cook. In this recipe we will tell you how to make minced pollock cutlets quickly and without unnecessary tests.

Step by step recipe

For the recipe for minced pollock cutlets, you can use either ready-made store-bought or make it yourself from a whole carcass. If the fish is frozen, it should be defrosted on the bottom shelf of the refrigerator. You should not leave the carcass in the water, otherwise the fish will absorb even more moisture than it originally contained. We wash the fish, remove the skin and cut the fillets from the bones. Place the fillet in a blender bowl.

Peel the onion, cut it as desired and place it in a blender with the fish.

Grind the onion and pollock fillet to a porridge.

Soak white bread in milk for 10 minutes. Then squeeze it out and add it to the chopped fish meat.

Salt, pepper and add the egg. Mix the mixture for minced pollock fish cutlets.

For convenience, wet your hands in cool water, and then proceed to forming the products. Give them a round shape and roll in flour. Transfer the cutlets to a hot frying pan.