Salad “Watermelon”

We begin the preparation process with chicken meat, which we cut into thin sticks.

Boil chicken eggs, cool in cool water, peel and three on a coarse grater.

Boiled potatoes in uniforms are peeled and cut into cubes or three on a grater.

Cucumbers cut into small strips.

Cut the tomatoes into small pieces.

Grind the cheese with a fine grater.

Finely chop the greens with a knife.

We begin to lay out the layers of the future salad. If you have cooking rings in your arsenal that allow you to form a layered dish in the form of a perfectly regular cylinder, use one of them that is the right size. The foundation of our "watermelon" will be potatoes, which should be covered with mayonnaise "lace".

We cover the potato layer with chopped chicken meat and a mesh of mayonnaise.

We do the same with Korean carrots, following the meat.

The mashed eggs cover the layer of carrots.

And now - a little creativity. We begin the process of turning an ordinary salad into a kind of watermelon slice. To do this, carefully cover the surface of the salad with cheese, spread the side with cucumber chips and sprinkle with chopped dill. Place a circle of tomato slices in the center.

We cut the olives into four parts - they will play the role of watermelon seeds.

We spread the quarters of olives on the watermelon "pulp". If possible, let the watermelon salad brew for an hour or two so that the layers are properly saturated with mayonnaise. Cut the finished salad into portions and put on plates with a convenient culinary spatula.
Enjoy your meal!