Pancakes with egg and green onions

Advice! Boil the eggs in salted water for nine minutes. This way they will be easy to clean, and the yolk will retain its rich color and will not darken. We start the recipe for pancakes with green onions and eggs by preparing the dough. Drive three raw eggs into a deep container and add a quarter teaspoon of salt.

Using a whisk, beat the ingredients well until a fluffy foam appears.

Add milk and water to the resulting mixture. Mix thoroughly.

Pour in flour and add vegetable oil. Mix the contents of the container until smooth. Leave it for 20 minutes for the gluten to appear and begin preparing the filling.

Peel the boiled eggs and chop them into small cubes. Thinly slice the green onions. Mix them together.

Add mayonnaise, salt, if necessary, and pepper. Mix everything again. The filling is ready. If desired, replace mayonnaise with natural yogurt or sour cream.

We bake pancakes. Pour ½ teaspoon of oil into a non-stick frying pan. Use a silicone brush to distribute it evenly. Pour enough dough into the pan to form a thin, even layer.

As soon as one side becomes almost dry, turn the product over. To keep the edges soft and not break, cover the hot pancakes with a pan lid. Grease the pan with oil only once. This is not necessary for baking subsequent pancakes.

Stuff pancakes with egg and green onions recipe while cooled. Place a small amount of filling closer to the edge of the product, tuck the edge and sides, and then roll the pancake into a roll. We decorate the finished products with herbs and serve.
Enjoy your meal!