Okroshka with milk whey and sausage

Let's start the recipe for okroshka with milk whey and sausage by preparing the vegetables. Rinse the potatoes well and cook in boiling water until tender. On average, potatoes are cooked for 15-20 minutes. Check readiness with a knife so that it goes in gently. Peel the boiled potatoes, then cut them into medium cubes for okroshka.

Also boil the chicken eggs - hard-boil them for 8-9 minutes, then cool and peel, remove the shell. Cut the eggs into cubes.

Cut the boiled sausage into cubes - buy this product is tasty and fresh.

Rinse the cucumbers, cut off the tails on both sides, cut the vegetables into cubes. The fresh aroma of cucumbers will make okroshka twice as tasty.

Now all that remains is to quickly assemble the okroshka - pour the chopped sausage into a deep bowl, add the cucumbers.

Add potatoes and chicken eggs - they will make the dish satisfying and nutritious.

Add finely chopped spicy dill - it will be tastier. Greens can be more varied - for example, green onions and parsley.

Salt the okroshka, pour in the cooled milk whey and add sour cream, stir the okroshka and put it in the refrigerator. It must stand there for 20-30 minutes, the dish will become tastier.

Serve the cooled classic okroshka with milk whey and sausage recipe in a portioned bowl. You can always complement such a cold soup with black bread and garlic.
Enjoy your meal!