Ingredients
Servings: - 2 +
400 gr Fillet chicken
500 gr Champignons
300 gr Cheese
2 Apple Small sweet and sour
2 heads Garlic
1 bunch Parsley
100 gr Walnut Crushed
Mayonnaise Add to taste
Salt Add to taste
Description
The usual salads are boring, and their place has been taken by more creative ones with unexpected ingredients and unusual tastes. Surprise your guests with an unusual meat salad with chicken and mushrooms – beautiful and filling. When serving this dish on the table, be prepared for the fact that people will ask for the recipe. There will be many who want to write down the cooking method.
Step by step recipe 
First of all, send the chicken fillet to a pot of boiling water. Make sure that the meat is cooked for no more than 20 minutes: if you miss the moment, the chicken breast will become dry and tough. While the fillet is cooking, take care of the mushrooms. Mushrooms should be thoroughly washed and chopped into thin slices. Don't be confused by the volume - during frying, the mushrooms will give off a significant amount of moisture and significantly lose weight.
Sliced champignons fry in a pan. In the process of frying, chopped onions can be added to the mushrooms.
Cool the cooked chicken fillet and cut into thin (as far as possible) cubes.
It's time for the apples. If the peel is tender, you can not cut it, and if it is hard, it is better to peel the fruit. Remove the core from the apples and cut them into strips.
Cheese can be rubbed on a grater or work with a knife, chopping it into small, neat cubes.
It remains to squeeze the garlic, finely chop the greens and chop the walnuts.
Now mix all the ingredients in a large salad bowl, add mayonnaise, salt to taste if necessary, and mix gently.
Serving the salad to the table, sprinkle it on top with cheese cubes, crushed nuts and garnish with a pinch of fresh herbs.
Enjoy your meal!
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