Korean carrots with beets

Name: Korean carrots with beets
Prep time: 150 min
Cook time: 150 min
Total time: 150 min
Yield: 2
Cuisine: Russian
Ingredients: 100 gr Carrot; 100 gr Beet; 40 gr Oil sunflower; 1 tsp. Seasoning for Korean carrots; 2 clove Garlic; 1 tsp. Sugar; 0.5 tsp. Salt; 0.5 tsp. Coriander ground; Pepper black ground

150 2 Medium

Potatoes baked with cheese in the oven

Ingredients

Servings: - 2 +

100 gr Carrot

100 gr Beet

40 gr Oil sunflower

1 tsp. Seasoning for Korean carrots

2 clove Garlic

1 tsp. Sugar

0.5 tsp. Salt

0.5 tsp. Coriander ground

Pepper black ground Add to taste

Information
about nutrition Per 100 gr.

Сalories

184.23

Proteins

1.38

Fats

15.03

Carbohydrates

10.95

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Description

A great vegetable snack for everyday use and beyond – aromatic Korean carrots with beets! It’s very easy to make at home! You just need to wait a bit for all the vegetables to marinate well and become as piquant as possible. Ready-made Korean seasoning, ground coriander, salt, sugar and garlic are suitable as spices here. Carrots and beets will be used here raw. Your guests will also like this healthy and tasty snack. For a holiday, this salad with beets and Korean carrots will perfectly decorate the table. Your menu will be varied and healthy. Let’s prepare this simple, but very juicy and healthy dish together.

Step by step recipe

Peel and rinse the carrots, grate them on a special Korean grater to get thin shavings. Buy juicy and sweet fruit for the recipe, then the snack will be more delicious.

Peel and rinse the beetroot, grate it and pour it into the ingredient bowl. Buy tasty and sweet beets. The color of the pulp should be as burgundy as possible – these varieties are the most suitable for salads.

Add chopped garlic to the grated ingredients. Peel the garlic cloves and grate them on a fine grater.

Add all the necessary spices – Korean seasoning, ground coriander, ground black pepper, salt and sugar.

Also pour hot vegetable oil into the vegetables – this way the spices will release their aroma faster.

Mix the salad so that all the ingredients are evenly distributed. Leave the vegetables to marinate for 1-2 hours.

Then serve the appetizer chilled. You can also store the vegetables in the refrigerator for several days, which will make the salad even tastier! Korean carrots with beets recipe is delicious, healthy and aromatic! A bright and attractive vegetable appetizer will please you and your guests. And if you are on a diet or do not want to overload your body on hot summer days, you can’t think of a better snack!
Enjoy your meal!