Ingredients
Servings: - 9 +
Description
Do you want to cook pancakes easily and with pleasure? Try our quick, economical and delicious recipes. Here are simple classic pancakes on the water. They contain familiar traditional ingredients. They can be easily mixed and separated from the pan and have a very elastic structure. Thanks to this, they are beautifully laid out when serving. Our recipe for classic step-by-step water pancakes is also suitable for forming various snacks and pancake cakes.
Step by step recipe 
In the process of preparing classic water pancakes with eggs with a minimum amount of ingredients, we pay special attention to every detail. Boil water and cool to room temperature. The second significant product is chicken eggs. They should also be at room temperature. They can be replaced with quail eggs in the amount of 10 pieces. Sift the flour. To knead the pancake dough, use a convenient deep container. First, place eggs, sugar and salt into it.
We connect all the components together using a hand whisk. We achieve fluffy foam on the surface.
Pour water into the resulting mixture. Mix the contents of the container until smooth.
Add flour in small portions. Mix. Add vegetable oil. Beat the dough until it reaches homogeneity. We keep it on the table for 20 minutes. This time is enough to release gluten.
We bake pancakes in a non-stick frying pan. It is enough to lubricate it with vegetable oil once before preparing the first product. If you don’t have a pancake pan, use any pan, but grease its bottom before baking each pancake. The most convenient way to do this is with a silicone brush. Pour no more than half a ladle of dough into the center of the pan. Turn the pan so that the dough is distributed over the entire surface.
Fry the product on both sides until lightly browned.
Our classic water pancake recipe is ready! We serve pancakes with any sweet or savory sauces and fillings.
Enjoy your meal!
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