Ingredients
Servings: - 1 +
180 gr Bread rye
80 gr Sprats
60 gr Cheese
40 gr Mayonnaise
Onion green Add to taste
Salt Add to taste
Pepper black ground Add to taste
Description
Cook hot sandwiches with sprats and cheese in the oven – an original, tasty and satisfying dish. Sprats are always popular on the table. Therefore, sandwiches will not go unnoticed by your guests. Such an appetizer can be prepared for a family lunch or a festive dinner, guests will be delighted. If you have a jar of sprats in oil in your stocks, then feel free to cook hot sandwiches with sprat cheese. It will take you no more than 15-20 minutes, but your loved ones will experience the pleasure. With the addition of cheese, the recipe will become brighter and more appetizing. After baking, the cheese will melt and it will turn out incredibly tasty. Also for the recipe, take eggs, mayonnaise and greens for decoration.
Step by step recipe 
Black or rye bread cut into slices of medium thickness. In this recipe, you can use white bread, but black, as for me, is more fragrant and goes well with sprats.
Lubricate the bread with mayonnaise - sandwiches will be juicier and tastier.
Hard boil chicken eggs. It is better to do this in advance. Boil the eggs in boiling water for 8 minutes. Cool the boiled eggs and peel. Cut them into small cubes and put them on sandwiches. Season the eggs with a little salt and pepper, if desired.
Put sprats on sandwiches. If they are small, then put a few pieces on bread.
Sprinkle sandwiches with grated cheese and send to the oven preheated to 200˚C.
Bake the sandwiches until the cheese is melted - literally 7-8 minutes. Serve hot sandwiches immediately. The cheese stretches, and sprats favorably emphasize the dish as a whole. Decorate a hot sprat sandwich with chopped green onions or any other fresh herbs. Delicious and fragrant snack everyone will like!
Enjoy your meal!
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