Ingredients
Servings: - 1 +
400 gr Drumstick chicken Or other chicken parts
80 gr Onion
2 tsp. Coriander ground
40 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Georgian cuisine is distinguished by its colorfulness, has a bright and rich taste. Snacks such as pkhali, chakhokhbili and chkmeruli are known all over the world. Sometimes it seems that cooking Georgian dishes is very difficult, but this is not entirely true. There are very affordable and easy recipes. One of them is in front of you today. Let’s cook Georgian chicken in the oven. Due to the large amount of spices and onions, the meat is juicy, spicy and original. Chicken is a popular product, its price is affordable for many. Therefore, it will not be difficult for you to cook our recipe with a photo of Georgian chicken. For the georgian chicken in the oven, use any parts of the chicken, drumsticks, legs or thighs work well. After baking, the meat will melt in your mouth.
Step by step recipe 
Cooking Georgian chicken will not take you much time and effort. Rinse the chicken drumsticks, remove the drops of water with napkins, then rub the meat with ground coriander, salt and black pepper. Coriander will need 1 tsp, the rest will go for onions.
Peel the onion and cut into medium half rings, then mix it with the remaining coriander and pour over vegetable oil. Place the onion and spices in the bottom of a suitable baking dish.
Spread the chicken drumsticks on top of the onion - so the meat does not burn and will lie on the onion pillow. In addition, during the baking process, the onion will become soft and juicy, giving the meat an extra taste. The bird will be baked in onion sauce.
Bake the Georgian chicken in the oven at 180-190℃ for about 45 minutes. To prevent the meat from burning on top, you can cover it with foil.
Serve Georgian baked hot chicken recipe to the table. The best sauce for such a dish is satsebeli or adjika!
Enjoy your meal!
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