Ingredients
Servings: - 1 +
150 gr Bread wheat
120 gr Tomato
80 gr Cheese
40 gr Mayonnaise
Salt Add to taste
Pepper black ground Add to taste
Description
Hot sandwiches with tomatoes and cheese in the oven are a great snack in any situation. Preparing a quick snack for the whole family or treating guests will not be a problem for you. Our recipe will always help out; it will not require much effort and energy from you. Available ingredients make crispy sandwiches with juicy tomatoes and melted cheese. Take any white bread or loaf as a base. It may be from yesterday and already slightly dried out. This way you will save food and won’t have to throw anything away. Many will like the fact that the recipe does not contain meat and sausage, which not everyone eats. This recipe is useful for vegetarians. To give the snack an extra bright taste, use a little mayonnaise. But it can be omitted or replaced with another sauce. You can make mayonnaise at home if you have a little extra time. Let’s make hot sandwiches with tomatoes and cheese together!
Step by step recipe 
Sprinkle sliced white bread with a thin layer of mayonnaise - this will make the sandwiches even juicier and tastier. Slice the bread not too thin, but not too thick. The optimal thickness of the slices is about 1 cm.
Cut the tomatoes into thin slices and place on sandwiches, filling the entire volume of the bread. If desired, lightly salt and pepper the tomatoes.
Sprinkle sandwiches with grated cheese. Mozzarella is ideal for this recipe - it melts perfectly in the oven. You can also use any other solid type you like. You can buy Adyghe or spicy suluguni.
Transfer the preparations to a baking tray. Preheat the oven in advance.
Bake hot sandwiches in the oven with tomato and cheese for 7-8 minutes, setting 200℃. The cheese will melt and the bread will become crispy. Do not bake for a long time so that the appetizer does not become dry.
Serve them hot immediately. Brew tea or coffee. Hot sandwiches with tomatoes and cheese can be served as an independent snack or as an addition to main courses, broths, and soups.
Enjoy your meal!
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