Ingredients
Servings: - 1 +
200 gr Potato
100 gr Sausage boiled
50 gr Flour wheat
40 gr Onion
40 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Draniki with sausage will be liked just like the classic ones. Sausage gives the dish an additional aroma and bright taste. If you love potatoes and all dishes made from them, you will love this option. Potato pancakes with sausage are the most popular in Belarusian cuisine. But they are loved all over the world. A colorful appetizer looks appetizing on the table and can decorate your dining table. These potato pancakes are fried quickly and are tender and soft. They do not fall apart and perfectly retain their shape. The most delicious recipe for draniki with sausage and sour cream. But you can also supplement them with any other natural sauce.
Step by step recipe 
Grate boiled sausage on a grater with medium or large holes.
Grate the peeled potatoes there as well. Grate potatoes on a coarse grater.
Finely dice the onion and add to the bowl with the rest of the ingredients. You can grate the onion.
Add salt and ground black pepper to the vegetables with sausage to taste. Do not overdo it with salt, as the sausage is already salty in itself.
Next, add the required amount of wheat flour - potato pancakes will not fall apart with it.
Mix the whole mass well - you get a blank for a recipe for draniki with sausage.
Immediately start frying so that starch does not stand out - heat the oil in a pan and spread the potato pancakes like pancakes with a spoon, leveling a little and giving a rounded shape.
Fry the products on both sides for 5 minutes on a fire slightly below medium. The crust should become crispy and ruddy, and inside there will be tender and soft potatoes. To remove excess fat, place the appetizer on paper napkins after frying.
Our recipe with a photo of draniki with sausage is ready! Serve them right away.
Enjoy your meal!
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