Kitchen: Georgian
Georgia is a small but colorful country. The temperament of the Georgian people is reflected in the national cuisine. It impresses with bright flavors and sharp notes. Many dishes have become world famous and loved by connoisseurs of roasted meat and spices. Try cooking Georgian cuisine recipes from IPEPPER! Delight yourself and your loved ones with the multifaceted taste of traditional dishes of this nationality. Using step-by-step recipes with photos, where each stage of cooking is described in detail. You can create a real masterpiece of national Georgian cuisine quickly and effortlessly!
Recipes 
Georgian cuisine is distinguished by its colorfulness, has a bright and rich taste. Snacks such as pkhali, chakhokhbili and chkmeruli are kno...
Georgian pastries are known because of the popular cakes, the main ingredient of which is cheese. The classic khachapuri recipe uses rea...
Khinkali with cheese is one of the most popular and favorite dishes of Georgian cuisine among tourists. Now they can be found as semi-finished products in stores or ordered in cafes. We know khinkali stuffed with minced meat. But in fact, it can be anyone. ...
Georgian bread Shoti is a traditional bread, without which not a single meal of any Georgian family can do. Of course, the most delicious pita bread is brought to th...
Georgians definitely know how to cook meat so that it literally melts in your mouth. An example is Georgian beef chashushuli. This is a dish o...
Khinkali with beef is the real pride of Georgian cuisine. This is an unusually tasty and satisfying dish, reminiscent of large dumpling...
In ancient times, this dish was prepared exclusively from pheasant meat. The name also speaks to this: “khokhobi” means “pheasant” in Georgian. But today you will find this rare bird only in the reserve. Therefore, chicken is used to prepare chakhokhbili. B...
