Ingredients
Servings: - 8 +
500 gr Fillet chicken
30 gr Starch potato Or corn
100 gr Cheese
80 gr Sour cream
1 tsp. Salt
0.5 tsp. Pepper black ground
30 ml Oil sunflower
Description
Do you want cutlets, but are you tired of the classics? Today we will combine the flavors of chicken and cheese into cutlets that we will prepare for the dinner table. In this recipe we will make our own minced meat and filling. Let’s not waste any time, let’s cook chopped chicken cutlets with cheese!
Step by step recipe 
For the recipe for chopped chicken cutlets with cheese, any part of the chicken carcass is suitable. Before preparing minced chicken, remove the skin and remove bones if necessary. We wash the fillet and dry it with paper napkins. Cut the meat into small cubes. The process will not take much time if the working knife is well sharpened. Transfer the fillet to a large bowl.
In addition to chicken breast, chopped cutlets with cheese - divide a piece of cheese into 2 parts. We grate one and cut the other into cubes. The grated part of the cheese will melt during frying and give the desired consistency to the cutlets, while the other part will come in large pieces.
Mix all minced meat ingredients together. Add spices and salt. Adjust the amount of salt depending on the salinity of the cheese.
Now add sour cream and starch. Mix everything thoroughly. The minced meat should be viscous.
Heat a frying pan over high heat, add oil and reduce heat to medium. Using a spoon, transfer the minced meat onto a hot surface. Fry chopped chicken cutlets with cheese in a frying pan for about 5 minutes under the lid. Turn them over to the other side and cook for another 5 minutes.
Serve the original chopped cutlets with chicken breast cheese hot with sour cream or yogurt sauce. This turned out so delicious!
Enjoy your meal!
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