Cabbage salad with cucumber

Take fresh white cabbage, rinse it and remove the top leaves. Chop the vegetable using a special knife. If you don’t have one, take a sharp kitchen knife and slice the vegetable as thinly as possible. Put it in a salad bowl.

If you like your cabbage very crispy, you can leave it as is. But we recommend kneading it with your hands for about a minute so that it becomes softer and combines well with all the spices later.

Our white cabbage salad with cucumber – take small crispy cucumbers. Cut them lengthwise and slice each half into thin slices. If the cucumber is large, then cut each half lengthwise in half. Add the sliced ​​vegetable to the cabbage in the salad bowl.

To add a refreshing summer note to the dish, take dill - this greenery will perfectly complement the other ingredients. Finely chop it and add to the vegetables.

Add salt and sugar in equal proportions.

Dress the salad with vegetable oil and vinegar. The vinegar will marinate the appetizer a little and will become the brightest accent. Do not overdo it with this spice, so that the salad does not turn out too sour.

Mix all ingredients thoroughly and let the dish sit in the refrigerator for 5 minutes.

Divide the delicious cabbage salad with cucumber into portions and serve with meat or fish. The bright appearance will decorate your lunch menu, and the summer aroma will quickly gather everyone at the table.
Enjoy your meal!