Ingredients
Servings: - 5 +
1 kg Thigh chicken Washed and dried
300 gr Broccoli
400 gr Mix mexican Frozen
1 heads Garlic Big
20 gr Sauce chili
40 ml Sauce soy
40 ml Oil sunflower 30 ml for the marinade and 10 ml for greasing the mold
30 gr Seasoning for chicken
1 pinch Salt
Pepper black ground Add to taste
Description
Today we will cook at home spicy chicken thighs with broccoli and Mexican mix. This is a complete nutritious dish with a large palette of flavors and a wide range of nutrients. The ruddy glossy crust of the most tender part of the bird is successfully combined with a multi-colored vitamin cocktail. It consists of chopped vegetables, colorful root vegetables, golden corn and young green peas. It takes a minimum of time and effort to prepare spicy chicken meat and an appetizing side dish. The main thing is that the chicken thighs are slightly chilled. But broccoli and Mexican mix can be used deep frozen. Delicious photo recipe spicy chicken thighs with broccoli and Mexican mix – let’s start cooking?
Step by step recipe 
Preparing marinade for chicken. In a small bowl, mix vegetable oil, soy sauce, seasoning and chili sauce. To the resulting marinade, add the garlic passed through the press. Once again, mix everything well with a fork or a small hand whisk.
Pour the liquid seasoning over the chicken thighs so that it covers them completely. We cover the pre-treated meat with cling film and send it to the refrigerator for two hours. This stage is necessary to soften the muscle tissue of the chicken and speed up the subsequent cooking process.
After marinating the meat, grease a deep baking dish with vegetable oil. For this purpose, we use a silicone brush.
Place the broccoli florets in a greased form. Distribute them evenly across the bottom of the container.
Sprinkle the Mexican vegetable mixture on top in an even layer. Add salt and pepper.
Gently toss the broccoli with the Mexican mixture and spices.
Lay the marinated chicken thighs on the formed vegetable layer. Lubricate them with the remnants of liquid seasoning. We send the form with meat and vegetables to the oven preheated to 200˚C for one hour.
After the specified time, reduce the heating temperature to 180˚C and cover the container with foil. We cook the dish for another 15 minutes.
Serve Mexican-style chicken in the oven with assorted vegetables in a slightly cooled form. We offer tender ruddy meat with an appetizing side dish for a family lunch or dinner.
Enjoy your meal!
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