Burrito with chicken, beans and cheese

Advice! From one Armenian lavash, you can cut 3-4 round cakes that can replace Mexican tortillas. As a template, we take a serving plate or a lid from a pan that is suitable in size. Cooking the meat component of the chicken burrito filling. Onion cut into small cubes. Simmer it in vegetable oil until transparent.

Put the minced meat in a pan with poached onions. Fry it for a few minutes, breaking up the lumps with a wooden spatula. Add spices to the prepared minced meat, mix everything well.

As soon as the meat becomes crumbly, pour cream and tomato sauce into the pan.

Mix the filling well again, simmer it for several minutes, turn off the stove.

Three cheese on a coarse grater.

We cut the green onion feathers obliquely into thin strips.

Important! Before shaping the burritos, check the elasticity of the burritos. We moisten the dried tortillas - place them for 5-10 minutes between kitchen towels soaked in water. Forming a burrito. We place two tablespoons of fried minced meat on the cake. We spread the filling in a wide strip in the center of the circle.

Next to the meat we have two teaspoons of beans.

Sprinkle with green onion strips.

Add a generous layer of grated cheese.

We bend the tortilla from the sides to the center, then we turn the cake into a tight roll.

Fry the burrito on both sides in a dry frying pan. Formed products can be laid on a baking sheet and baked in a well-heated oven.

So we learned how to cook a step-by-step chicken burrito recipe. The finished dish is immediately served to the table. In accordance with Mexican table etiquette, we hold burritos with our hands while eating. We collect the randomly dropped filling with a knife and fork.
Enjoy your meal!