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Brazilian кухня
Soup puree from beets

Soup puree from beets

Ingredients picture

Ingredients

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Servings: - 2 +

3 Beet Small, clean

3 heads Garlic

0.25 tsp. Ginger ground

1 tsp. Sugar Optional

Salt Add to taste

Information
about nutrition Per 100 gr.

Сalories

58.83

Proteins

1.83

Fats

0.23

Carbohydrates

12.24

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Description

Boiled beetroot soup is a rich, light and healthy dish with a pleasant creamy texture. It can be served both hot and cold. The vitamins present in beets are preserved even after heat treatment. The presence of a small amount of ginger gives the moderately sweet soup special spicy notes. And fragrant Provence herbs act as an ideal fragrant component. We tell you how to cook a delicious recipe for soup puree with beets at home!

Description of Soup puree from beets recipe

Step by step recipe Step by step recipe

1
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Recipe Soup puree from beets. Шаг 1

Cut the peeled beets into large pieces and place in a saucepan. If you want to get a beautiful dark red color of the dish, add a teaspoon of sugar.

2
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Recipe Soup puree from beets. Шаг 2

Pour cold purified water into a saucepan. The beets should be completely covered with liquid.

3
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Recipe Soup puree from beets. Шаг 3

Bring the contents of the saucepan to a boil. Then we reduce the heating of the plate to a minimum and remove the resulting foam. Add chopped garlic cloves, seasonings and spices to the pan. Cook vegetables for 30-40 minutes.

4
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Recipe Soup puree from beets. Шаг 4

After the specified time, turn off the stove and drain all the liquid into a separate bowl. With an immersion blender, grind the beets with garlic until smooth.

5
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Recipe Soup puree from beets. Шаг 5

In small portions, return the vegetable broth to the pan. Adjust the thickness of the soup according to your own preferences.

6
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Recipe Soup puree from beets. Шаг 6

Our beetroot puree soup recipe is ready! Serve the finished dish with sour cream and herbs.
Enjoy your meal!

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