Ingredients
Servings: - 4 +
225 gr Flour wheat
100 ml Water Icy
0.5 tsp. Salt For the dough
0.5 tsp. Salt For filling
0.5 tsp. Vinegar For the dough
1 Egg chicken Boiled stuffing
25 gr Butter Cold
400 gr Minced chicken
100 gr Onion
3 heads Garlic
45 gr Raisin
55 gr Olives
40 ml Oil sunflower
0.25 tsp. Pepper chili ground
0.25 tsp. Paprika
40 gr Parsley
Description
Empanadas are delicious pies with thin shortcrust pastry and unusual fillings. They combine sweet and salty flavors. Delicate pastries can be served as a separate dish. Or used as a hearty lunch snack. Ruddy products are juicy and aromatic even when cold. Today, butter is increasingly suitable for classic empanada dough. And not beef fat. This improves the taste of the dish. Let’s prepare a delicious recipe for Mexican empanadas with chicken at home!
Step by step recipe 
Preparing shortbread dough. Pour the sifted flour into a suitable size container. Here, three butter on a medium vegetable grater. Hands quickly rub the flour and butter together. Make a well in the resulting mixture. Pour water and vinegar into it, add half the egg and salt.
First with a spoon, and then with your hands, quickly knead the dough. We put it in a plastic bag and send it to the refrigerator for one hour.
While the dough is resting, prepare the filling. Add chopped garlic to a frying pan with hot vegetable oil. Fry it until golden brown.
Add finely chopped onion. We simmer it until cooked.
Put the mince into the pan. Mix it with onion and garlic. We fry the minced meat until cooked.
Then add the rest of the filling ingredients in the following sequence: spices, olive rings, raisins, finely chopped egg.
Simmer the contents of the pan for 2-3 minutes and transfer to a container to cool. Add finely chopped parsley. We mix everything.
As soon as the filling has cooled, we proceed to the molding of the products. Divide the chilled dough into 12 equal parts. Roll each piece into a smooth ball. We cover the resulting blanks with cling film so that they do not weather.
Sprinkle the work surface with a little flour. Roll out the dough ball into a 10 cm diameter cake.
Place a heaping tablespoon of filling in the center of the circle.
We connect the opposite sides of the cake together.
We fix the edge of the pie with the teeth of a small fork.
Similarly, we form the rest of the products. Place them on a baking sheet lined with parchment paper and brush with the remaining egg. We bake pies in an oven preheated to 200˚C for 20-25 minutes.
Our recipe for Mexican Empanadas is ready!
Enjoy your meal!
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