Chicken broth with homemade noodles

The step-by-step recipe for chicken broth with homemade noodles begins with meat processing. Pour chicken wings with a liter of cold water. Add salt, pepper, onion, garlic slices, bay leaf and butter.

Bring the contents of the pan to a boil, reduce the heat of the stove to a minimum, remove the foam. Boil the broth for 40 minutes. This is enough time for the meat to cook, but retain the texture and integrity. Do not cover the pot while the broth is cooking. This culinary technique helps to maintain a high transparency of the liquid.

Let's start making noodles. In a small bowl, mix eggs, salt and vodka. Alcohol in the dough is the secret ingredient of Soviet technologists. Thanks to an unusual additive, the noodles do not stick together and do not become limp after cooking.

Add flour to egg mixture. We introduce it in two or three doses. Knead a very stiff dough. Advice! At a certain stage, the dough may become naughty. In this case, cover it with cling film, leave for 10 minutes, and then continue to knead again. After a short rest, the gluten relaxes, and the products are more quickly combined into an elastic lump.

Sprinkle the table with a little flour. Roll out the dough into a layer no more than 1 mm thick. We stand the cake for 15 minutes on the table. During this time, turn it over once.

Sprinkle the dried cake with flour and roll it into a tube.

Slice very thin noodles with a sharp knife.

Bring the strained broth to a boil. Add noodles. The density of the dish is adjustable at our own discretion.

Cook the soup for one minute, pour in the greens, remove the pan from the stove.

We lower the chicken wing into the plate with the finished dish, add the halves of the quail eggs. Wrap the remaining noodles in cling film and store for a week in the refrigerator. Our chicken broth soup with homemade noodles is ready!
Enjoy your meal!