Category: Broths
Assessing the chef’s skill is as easy as shelling pears – ask him to prepare the broth. Competently cooked broths are distinguished by a transparent color, rich aroma and taste. Do you want to learn how to cook too? We invite you to our Ipepper culinary universe, where unique broths recipes with photos are selected. Having prepared these broths, you will be able to make delicious fish, meat, chicken, vegetable or mushroom soup based on them. Add spices, vegetables and your imagination to the broth – dinner is ready. We have collected all the culinary tricks and secrets in the section with step-by-step broth recipes. Let’s learn cooking together!
Recipes 
Chicken broth with homemade noodles is a light, nutritious and very flavorful dish. The amazing taste of this rich soup lies in th...
Vegetable broth is the aromatic base of many dishes. You can add zucchini, tomatoes, mushrooms, turnips, parsnips and the green pa...
We are preparing a simple, but very tasty and healthy first course - chicken broth with an egg. To make its taste more piquant and rich...
We prepare an easy-to-prepare, but very tasty and fragrant chicken broth with rice. It is suitable even for a children's menu. Rice can ...
Rassolnik is usually prepared with pearl barley or rice. Some housewives use not only cucumbers to prepare it. But also cucumber pickle ...
Fragrant chicken broth with tender semolina dumplings is perfect for a children's or diet menu. Thanks to vegetables and spices, the broth...
Today we will prepare a light and low-calorie first course for lunch - buckwheat dumplings with chicken broth. It turns out very t...
Chicken broth can be an independent first course or serve as the basis for sauces, soups and other hot dishes. To prepare it, you can take ...
