Ingredients
Servings: - 2 +
500 gr Pepper bell
350 gr Minced pork
70 gr Rice white
40 gr Carrot
40 gr Onion
350 gr Juice tomato
100 ml Water
50 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Stuffed peppers with rice and minced meat are easy to prepare at home. If you have all the necessary ingredients, a delicious lunch or dinner will definitely turn out. Stuffed peppers look very appetizing and can be stuffed with various fillings. You can use only vegetables for the lenten menu. Or you can take delicious minced meat and cook a nutritious meal for the whole family. Rice for the filling is suitable for both vegetarians and meat lovers. Be sure to stew stuffed peppers with minced meat and rice in tomato sauce – you get excellent gravy. This dish can be served alone or with any side dish. Perfect for mashed potatoes. To prepare today’s dish, take a deep saucepan or slow cooker. Peppers will settle down well and will languish in the sauce. Any type of sweet pepper is suitable for stuffing. The main thing is that the vegetables are fresh and fragrant. We tell you how to stuff peppers with minced meat and rice is very simple!
Step by step recipe 
The recipe begins - minced pepper rice with the preparation of cereals. Pour rice into boiling lightly salted water and cook at a slight boil for 20-25 minutes. Rice should become soft. Drain excess water or cook rice in a ratio of 1: 2 to water, then all the water will evaporate, and nothing needs to be drained. Cool the cooked rice.
Peel the necessary vegetables - onions with carrots. Cut the onion into small cubes, and grate the carrots.
Pour a little oil into a frying pan, sauté the onion and carrots until soft - about 5 minutes over medium heat.
Combine minced meat, boiled rice and cooled fried vegetables in a deep bowl. Vegetables will add extra juiciness to the filling.
Stir the filling, add salt and black pepper. You can also add any spices you like.
Peel the bell peppers from the tails, shake out all the seeds. Stuff prepared peppers with meat stuffing.
Since we are cooking peppers with minced meat and rice in a saucepan, it is necessary to put all the stuffed peppers in a deep saucepan. You can spread the pepper both standing and lying down, the filling will not fall out in any case.
Mix tomato juice with a little water, add salt to taste and stir. Pour stuffed peppers with this sauce.
Put the pot on the fire, let the sauce boil. Then simmer the peppers with meat filling and rice over low heat for 35-40 minutes, covered with a lid. The filling will be completely cooked and the pepper will turn out very tasty.
Serve hot at the table. Looks very worthy! Juicy, tasty, fragrant and satisfying bell pepper minced rice will be a worthy dish for your meal.
Enjoy your meal!
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