Oatmeal with caramelized apples

Our oatmeal with an apple on the water. To properly cook oatmeal, pour the flakes into a small saucepan, rinse and fill with clean cold water. The liquid should only lightly cover the crushed flakes.

Turn on the stove and bring the contents of the saucepan to a boil. Reduce the heat to a minimum and simmer the oats until they absorb all the liquid. The next step in the recipe for oatmeal with apple is the most important. It needs to be salted. The secret to a delicious dish lies in the right balance of salt and sugar. First of all, you need to add salt. Its presence should be clearly felt in taste.

Then add cream and one tablespoon of butter and sugar. We mix everything well. We continue to boil the flakes, adding clean water if necessary. The total cooking time for whole grain porridge is 20 minutes. Smaller raw materials cook faster.

While the porridge is cooking, caramelize the apple. We clean it from the peel, free from the core and cut into small cubes.

Heat the other half of the butter in a skillet over low heat. Add apple slices. Fry them until half cooked so that they retain their shape. The degree of heating of the stove should be below average.

Cooking oatmeal with apple and cinnamon, but it is not necessary to add spice. As soon as the apple slices become slightly soft, pour over them with lemon juice, sprinkle with cinnamon and the remaining sugar.

Stir gently and cook for a couple more minutes.

An unusual recipe for oatmeal on water with an apple is ready! To serve, put the finished dish in a container of a suitable size. Place caramelized apple slices on top. If desired, decorate the dish with any berries.
Enjoy your meal!