Description
How to preserve the taste of summer until winter? Of course, make jam! Today Ipepper is making simple apricot jam without seeds. It’s hard to resist its bright taste, because you want to eat it all at once. Let’s make enough jam so that you can eat it now and have some left over before winter. We’ll tell you how to make pitted apricot jam at home!
Step by step recipe 
Let's start the recipe for pitted apricot jam by preparing the fruits: remove the stems and wash the fruits well. Cut the apricots into halves. We take out the seeds - we don't need them.
Place the chopped fruits in a large saucepan and sprinkle them with sugar. Mix the contents and leave for 8-10 hours so that the apricots release their juice.
Now mix the jam base again and put the pan on the stove. Bring the contents to a boil over low heat, add lemon juice and continue cooking for 20-30 minutes.
Turn off the heat and wait for the apricots to cool. Then we put them on the fire again and repeat the previous step 2-3 times. This way the apricot halves will resemble marmalade.
Our simple recipe for apricot jam without seeds is ready! It can be poured into sterilized jars, or cooled and eaten immediately. Enjoy our sweet apricot dessert!
Enjoy your meal!
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