Kitchen: Japanese
Japan is a unique country with its own unusual culinary traditions. Japanese cuisine has a striking feature. Salt, pepper and seasonings are not used here, but only soy sauce, ginger and wasabi. In the IPEPPER library, the hostess of any country will be able to get acquainted with interesting recipes of Japanese cuisine. The people of this country pays special attention to serving and servings. These are beautifully presented small portions. Our step-by-step recipes with photos make cooking Japanese fish, vegetables and rice quick and easy!
Recipes 
A simple and affordable recipe for Japanese cuisine. Udon noodles with mushrooms can easily be recreated at home. With all the ingredients, you can quickly prepare a delicious, easy dinner for the whole family. In this case, you don’t even need meat. The ha...
Making Tamago-yaki with carrots and green onions at home is easy. If you follow the special technology of baking and folding a thin omelette into a tight tube. We apply the skills of Japanese cooking art. It turns out a tender and juicy roll from the most c...
Salted fish is one of the most favorite dishes in cold countries and not only. We often serve lightly salted fish fillets of different varieties to the festive table as an appetizer. For example, canapés, mini-sandwiches, tartlets with pieces of salted fish...
