Yogurt cake with apricots and bliberries
Ingredients
Servings: - 1 +
Description
Incredibly tender yogurt cake with apricots and bliberries from a minimum of products. The dessert will turn out tender, light, weightless and very appetizing. Super Milk Cake is made with condensed milk and thick yogurt. This is a great option for a summer tea party. A large number of fresh fruits give it the necessary sourness and a bright, colorful look.
Fruits for dessert can be chosen depending on the season. Pieces of plums, peaches, apricots are perfect for him. As well as raspberries, blackberries or strawberries. Condensed milk will replace sugar.
Gelatin in this recipe can be replaced with agar-agar if necessary. In this case, adjust its quantity, the recommendations on the product packaging will help with this. It is advisable to prepare such a yogurt cake with apricots and bliberries in advance, 5-8 hours before serving.
Step by step recipe 
Grind shortbread or biscuit cookies into small segments.
Pour thick yogurt into a glass bowl. We use a high-quality dairy product of any fat content.
Add condensed milk.
We mix all the components, achieving their uniformity.
Fill the bowl with the gelling product with boiling water (100 ml).
After the gelatin has cooled down a little, add it to the bowl with yogurt, mix the products thoroughly.
Pour 1/3 of the yogurt mass into the mold.
Add crushed pieces of cookies, pour milk mass.
We pour blueberries, trying to distribute them around the entire perimeter of the form.
Fill the berries with a layer of jelly, put pieces of apricots on it. We send the yogurt cake with apricots and blueberries to the refrigerator, wait 5-6 hours. Cut the finished jelly dessert into portions, serve at any time.
Enjoy your meal!
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