Yeast dough pies with milk in the oven

Name: Yeast dough pies with milk in the oven
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Russian
Ingredients: 100 ml Milk cow's; 220 gr Flour wheat; 2 Egg chicken; 50 gr Butter; 1 tbsp. Sugar; 8 gr Yeast; 0.5 tsp. Salt; 1 tsp. Milk cow's

80 6 Medium

Tartlets with cod liver and cheese

Ingredients

Servings: - 6 +

100 ml Milk cow's

220 gr Flour wheat

2 Egg chicken 1 for dough and 1 for greasing

50 gr Butter

1 tbsp. Sugar

8 gr Yeast Instant

0.5 tsp. Salt

1 tsp. Milk cow's For lubrication

Information
about nutrition Per 100 gr.

Сalories

275.10

Proteins

8.25

Fats

11.17

Carbohydrates

34.42

Bookmark this recipe

You need log in or register, to bookmark this recipe

Description

Yeast dough is an eternal classic for pies. Each housewife has her own tricks and secrets, and we will share our recipe. With us, pies made from yeast dough with milk in the oven turn out fluffy, rosy and tender. Have you decided on the filling? Let’s prepare dough for yeast pies with milk together!

Step by step recipe

Recipe Yeast dough pies with milk in the oven. Шаг 1

Today we will share a quick recipe for yeast dough for pies with milk. Add sugar and salt to the sifted flour. Heat the milk to 60-70 degrees and melt the butter in it, stirring constantly. As soon as the milk has cooled to 30-40 degrees, add yeast and 1 egg to it. Mix the mixture and pour it into the flour.

Recipe Yeast dough pies with milk in the oven. Шаг 2

Now knead the fluffy dough for yeast pies in milk with your hands or with a food processor for 2-3 minutes until it easily comes away from the bowl.

Recipe Yeast dough pies with milk in the oven. Шаг 3

Grease the container with oil, put the dough in it and cover with film. Leave it in this form for 30-40 minutes. Yeast works better in warm conditions, so you can leave the bowl near a radiator or hot stove.

Recipe Yeast dough pies with milk in the oven. Шаг 4

Punch down the dough and divide into 6 parts. From the specified volume of flour, pieces are obtained weighing 60-70 g.

Recipe Yeast dough pies with milk in the oven. Шаг 5

Using your hands, stretch the dough into a flat cake. Spread 1-2 tsp. any filling and pinch the edges tightly. The delicious dough for pies with yeast and milk in this recipe is universal, so any filling, both sweet and salty, will work well.

Recipe Yeast dough pies with milk in the oven. Шаг 6

Place the pies on a baking sheet. Remember that they will increase noticeably in volume in the oven, so do not place the pieces close together. Cover them with a towel and let them stand for 15-20 minutes.