Ingredients
Servings: - 3 +
270 gr Flour wheat
40 ml Milk cow's Warm
60 ml Water Warm
15 gr Yeast Fresh
20 gr Sugar
3 gr Salt
25 ml Oil sunflower
25 gr Butter Softened
0.5 tsp. Sesame
Description
Cooking Turkish buns Achma is the most delicate puff pastry for your family. Enjoy the creamy taste and aroma of air dough. So you can plunge into the world of interesting Turkish dishes. Of all the existing technologies for twisting the Achma Turkish bun, our method of forming is the simplest. Follow our recommendations and get amazing results at home!
Step by step recipe 
Our recipe for Turkish Achma buns begins with the preparation of the dough. It will help the dough to rise faster and gain lightness. In a deep container, using a hand whisk, mix warm water, yeast, sugar and two tablespoons of flour. The resulting liquid is left on the table for 15 minutes.
As soon as a characteristic air cap appears on the surface of the dough, add salt, egg white and vegetable oil to it. We mix everything well. Add warm milk and mix again.
Gradually add flour to the resulting mixture. Knead soft elastic dough. We place it in a container greased with vegetable oil, cover with cling film or a towel and leave it warm for 40 minutes. During this time, the dough should double in volume.
Transfer the risen dough to a work surface and divide into six equal portions. Roll each piece into a smooth ball. Cover the blanks with cling film and let them rest for 10 minutes.
Let's start making buns. Roll out the dough ball into a thin layer. We do not use additional flour.
Divide butter into six equal parts. With the back of a teaspoon, grease the rolled out dough with a piece of butter. We turn the cake into a thin roll, pulling the edges of the dough to the sides.
With your hands, lightly roll the roll on the work surface so that it becomes a little longer. Then we take it in our hands, fold it in the form of a donut and tie it into a knot. Similarly, we form the rest of the products.
Transfer the prepared buns to a parchment-lined baking sheet. Cover them with cling film and leave them on the table for 20 minutes. This is enough time for the buns to double in size.
Let's prepare the lezon. Mix the yolk with a teaspoon of milk. Lubricate the products that have come up with the resulting liquid. Let the dough dry for five minutes, grease it again with lezon and sprinkle with sesame seeds. Preheat the oven to 200˚C. We bake products for 20-25 minutes.
A simple recipe for Turkish Achma buns with a photo is ready step by step! According to Turkish traditions, we serve Achma buns with pieces of hard cheese. If desired, warm the products of yesterday's baking in the microwave.
Enjoy your meal!
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