Thin pancakes with spoiled milk

Name: Thin pancakes with spoiled milk
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Russian
Ingredients: 250 ml Milk spoiled; 80 gr Flour wheat; 1 Egg chicken; 10 gr Sugar; 2 gr Salt; 15 ml Oil sunflower

291

40 7 Medium

Fried yeast pies in a frying pan

Ingredients

Servings: - 7 +

250 ml Milk spoiled

80 gr Flour wheat

1 Egg chicken

10 gr Sugar

2 gr Salt

15 ml Oil sunflower

Information
about nutrition Per 100 gr.

Сalories

164.07

Proteins

5.09

Fats

6.86

Carbohydrates

17.76

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Description

Do you want to bake tender pancakes with a pleasant creamy taste? Knead the dough with spoiled milk. As a result of simple manipulations, you will receive thin elastic products that you can serve on their own or stuff. Curdled milk can be purchased at the supermarket or prepared at home from kefir and milk. The acidification process of the product takes no more than four hours. To one liter of warm milk add two tablespoons of kefir or lemon juice. The resulting mixture is covered and kept warm until the whey is separated. Let’s cook thin pancakes with spoiled milk together!

Step by step recipe

Recipe Thin pancakes with spoiled milk. Шаг 1

We prepare the dough for delicious thin pancakes with spoiled milk - first remove the egg from the refrigerator. It should reach room temperature. Sift the flour so that it is saturated with oxygen. To prepare the pancake mixture, use a container of suitable size. Place egg, sugar and salt in it. Shake the products together. The egg white should become more fluid and the dry ingredients should be completely dissolved.

Recipe Thin pancakes with spoiled milk. Шаг 2

Pour half the amount of sour milk into the egg mixture. Mix.

Recipe Thin pancakes with spoiled milk. Шаг 3

Add flour. Using a whisk, whisk the contents of the container until smooth. We get a thick mixture. Pour the rest of the milk and vegetable oil into the container. Mix everything again. The dough for pancakes with spoiled milk with thin holes is ready. Leave it on the counter for 15 minutes to release the gluten. If desired, the dough can be placed in the refrigerator and prepared pancakes the next day.

Recipe Thin pancakes with spoiled milk. Шаг 4

To bake products, we use a special pancake pan with a non-stick coating. Lubricate it with a small amount of vegetable oil. Pour in half a ladle of pancake mixture. Using rocking movements, distribute it over the entire bottom.

Recipe Thin pancakes with spoiled milk. Шаг 5

Bake the pancakes on both sides until golden brown. We turn the products over only when their surface is completely dry. Transfer the finished pancakes to a flat plate and cover.

Recipe Thin pancakes with spoiled milk. Шаг 6

A simple recipe for thin spoiled milk pancakes is ready! Serve with any fresh herbs. If desired, we wrap them in a sweet or savory filling of your choice and taste.
Enjoy your meal!