Ingredients
Servings: - 7 +
7 Tartlets
120 gr Liver cod
70 gr Cheese
2 Egg chicken Boiled
40 gr Mayonnaise
Salt Add to taste
Pepper black ground Add to taste
Onion green Add to taste
Description
Tartlets with cod liver and cheese are an ideal appetizer for the holiday table! It will be tasty, appetizing and satisfying! Along with other salads, this dish stands out. In addition, delicious tartlets can always be served at a buffet table; they will be convenient to eat without getting your hands dirty. For tartlets, take a small set of ingredients. Buy liver that is high quality and tasty, without bitterness. Use any tartlets – shortbread or waffle. Just remember that the waffles need to be filled just before serving, otherwise they will quickly become soft. You will also need eggs and any hard cheese. A little mayonnaise is needed for the filling. Serve the tartlets with cod liver and cheese to the table, garnished with any fresh herbs. You can buy some green onions, dill or parsley.
Step by step recipe 
Drain all the oil from the cod liver, you can put it on a sieve and wait for all the excess fat to drain. Transfer the liver to a suitable bowl and mash with a fork.
Grate the hard cheese on a fine or medium grater. Use any type of cheese you have in your refrigerator.
Peel hard-boiled chicken eggs and cut into cubes. Eggs will balance the taste of the snack and make it more nutritious.
Combine all the ingredients - chopped cod liver, cheese and chopped chicken eggs.
Add mayonnaise and mix the filling. Lightly salt and pepper. Use any mayonnaise - store-bought or homemade.
Before guests arrive, fill the tartlets with cod liver filling and add some fresh herbs for decoration.
Serve the finished appetizer immediately to the festive table. It's delicious and appetizing. Tartlets with cod liver, egg and cheese will certainly lift your spirits and create a festive atmosphere on the table. Be sure to make these for a birthday or other family event.
Enjoy your meal!
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