Ingredients
Servings: - 2 +
300 gr Pork
350 gr Cabbage white
50 gr Carrot
45 gr Onion
45 gr Oil sunflower
40 gr Paste tomato
Salt Add to taste
Pepper black ground Add to taste
Description
Delicious and aromatic stewed cabbage with meat in a frying pan is ideal for a family lunch or dinner. Such homemade food is extremely popular in many countries – from the Baltic states to the Far East. Here is a simple and absolutely uncomplicated recipe, which is also filling and nutritious. You can add some mushrooms, bell peppers, and prunes. Or smoked sausage, which will give the dish a spicy note. Tomato paste will give the dish not only a bright color, but also a pleasant sourness. Stewed fresh cabbage with meat in a frying pan will turn out tender, juicy, saturated with meat aroma! Serve it as a separate dish or with a potato side dish.
Step by step recipe 
Rinse the meat, wipe dry with napkins, cut into medium cubes so that after frying the pieces are clearly visible. For the recipe, you can use fattier pork or leaner parts.
Heat a little oil in a frying pan, add pieces of pork and fry the meat until golden brown for 8-10 minutes, turning the pieces occasionally. It is important that the pork is quickly fried and all the juices are sealed, then in the finished dish it will be tastier and juicier.
Add all the chopped vegetables to the fried pork - cabbage, onions and carrots. First chop the cabbage into long strips. Cut the onion into small cubes, and grate the carrots using a regular coarse grater.
Fry the vegetables and meat for 5-6 minutes; the vegetables will settle due to heat treatment. Add salt and ground black pepper, mix all ingredients.
Now add tomato paste. If the sauce is thick, add a couple of tablespoons of plain water and mix everything. You can also use tomato juice instead of tomato paste, then you won’t need water.
Simmer for 30-35 minutes over low heat and covered. The pork will be soft and completely cooked, and the cabbage will melt in your mouth. This vegetable combined with pork is a very successful and harmonious dish.
Our step-by-step recipe for stewed cabbage with meat in a frying pan is ready! Serve hot. This vegetable is very easy to prepare, but at the same time the dish does not lose its flavor.
Enjoy your meal!
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