Ingredients
Servings: - 6 +
400 gr Fillet chicken smoked
1 can Beans canned
75 gr Bread dry
150 gr Cheese
4 tbsp. Mayonnaise
1 bunch Lettuce leaf
Salt Add to taste
Description
To prepare the salad with smoked chicken, beans and croutons, you do not need to boil or fry the main ingredients, so it cooks very quickly. It is enough to cut the chicken and cherry tomatoes, grate the cheese and then combine all the ingredients. The salad with smoked chicken, beans and croutons turns out filling and tasty. With a spicy twist thanks to smoked chicken breast. If desired, it can be replaced with boiled fillet, ham or salmon. Crackers can be cooked in the oven yourself. To do this, cut off the crusts of the baguette and cut the crumb into strips. Then we put the bread blanks on a dry baking sheet and bake them in the oven until golden brown at a low temperature. You can sprinkle crackers with spices or fine sea salt before baking.
Step by step recipe 
For the recipe, you can use boiled or oven-baked chicken fillet. But with smoked meat, the salad is even tastier and more original. Cut the chicken into cubes and transfer to a deep salad bowl.
Grind the cheese on a coarse grater. Choose the type of cheese you like. The main thing is that it is tasty and fragrant.
Let's wash the tomatoes. Cut the vegetables in half, cut the stem and cut the tomatoes into small pieces. You can use any ripe tomatoes to prepare the salad. But cherry tomatoes are the best for this purpose. They are meaty and not too juicy, so the salad will last longer when cooked.
In a deep bowl, combine all the necessary ingredients. Add chopped tomatoes to the chopped smoked meat and grated cheese. Pour the strained from the liquid and washed red beans into the mixture. Add croutons to the salad. Lettuce leaves wash, dry from water and tear with your hands into small pieces.
Season the ingredients with mayonnaise. You can use homemade sauce, in which case it is better to use the salad immediately, since it is not recommended to store it for a long time.
Mix the salad. You can serve it immediately while the crackers are still crispy. And you can put the salad in the refrigerator for 30-60 minutes so that it brews, and the croutons get soaked and become tender. Either way, it will be delicious. You can serve the salad in portions, laying it out on plates using a special culinary ring.
Enjoy your meal!
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