Ingredients
Servings: - 5 +
400 gr Honey mushrooms marinated
3 Potato
10 feathers Onion green
Mayonnaise Add to taste
Salt Add to taste
Pepper black ground Add to taste
Description
Thinking of a holiday menu? Don’t overlook easy-to-make salads with a minimum of ingredients. Salad of potatoes and pickled mushrooms will surprise and delight with its taste. It is filled with expressive and original notes. It will be eaten faster than delicacies! Easier doesn’t mean worse. Try it and see. Mayonnaise can be easily replaced with butter.
Step by step recipe 
The cooking process will be as fast as possible if you plan the order of work correctly. Rinse potatoes thoroughly and put to boil without peeling. Meanwhile, cut the mushrooms into thin strips.
Finely chop the washed green onion.
Cool the boiled potatoes, peel and cut into small cubes with a sharp knife.
Combine all the ingredients, add mayonnaise, be sure to pepper and salt, if necessary. A minimum of products, a quick cooking process, an excellent result - this is all about our salad. Having tried it once, you will surely include it in the piggy bank of "golden recipes". Serve the salad to the table, sprinkle it with additional green onions or a pinch of chopped herbs. Enjoy your meal!
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