Description
Small, beautiful salad in tartlets “Christmas fish” have long been a popular snack among many housewives. For the filling, juliennes, mousses, pates, meat or fish salads are used. So, today we will prepare a delicious, tender snack. This is a cod liver salad with aromatic pickles and hard cheese in tartlets. This serving looks very tasty. For tartlets, puff pastry or unleavened shortcrust pastry is suitable. It is available in the store or supermarket. Or cook it yourself at home. This appetizer option will decorate the holiday table and is perfect for a buffet table. To make the dish tastier, you need to let it brew for several hours. Then the dough in the tartlets will be completely saturated and become soft. It is better to decorate the salad in tartlets “Christmas fish” immediately before serving so that the greens retain their freshness.
Step by step recipe 
First, hard-boil two eggs so that the yolk inside becomes hard. If desired, quail eggs can be used for cooking (you will need more of them for the recipe, 6 pieces). It is necessary to cook quail eggs much less, 3-4 minutes after boiling is enough. We condemn the eggs and thoroughly clean them. Cut them into small cubes. Pour the chopped ingredients into a deep salad bowl.
Any cucumbers are suitable for salad: pickled, salted. Peel them from the rough peel to make the salad more tender. Cut vegetables into small cubes. We squeeze them from the brine so that the mixture does not turn out to be liquid as a result, and add the cucumbers to the chopped chicken eggs.
Let's open a can of canned food. If you use cod liver oil, it must be drained. Mash the liver with a fork and add to the salad bowl with the rest of the products.
Grind hard cheese on a coarse grater. Combine it with other salad ingredients.
Dress the salad with mayonnaise. If you have homemade sauce, feel free to use it for this recipe. This will make it healthier and even tastier.
Gently mix the salad.
Fill the tartlets with ready-made cod liver salad. Decorate them with a circle of cucumber, parsley and cranberries. Lettuce leaves, quail eggs or hard cheese figurines are also suitable for decoration. Put the dish in the refrigerator for an hour so that the tartlets are soaked and soft, and the salad is infused.
Enjoy your meal!
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