Ingredients
Servings: - 1 +
180 gr Potato
150 gr Sausage smoked
70 gr Carrot
70 gr Pepper bell Red
70 gr Peas canned
80 gr Mayonnaise
3 gr Onion green
Salt Add to taste
Pepper black ground Add to taste
Description
Salad Bukovina is a successful and very harmonious combination of all components. You can cook this salad any day, including a holiday. For this dish, you will need both boiled and fresh vegetables. They make the salad bright in appearance and rich in taste. For the recipe, take potatoes, carrots, canned green peas, fresh sweet peppers, green onions and smoked sausage. Any mayonnaise is suitable for dressing. Smoked sausage goes well with any vegetables. Salad Bukovina will become an obligatory part of the festive menu for you.
Step by step recipe 
Boil potatoes and carrots until soft in advance - this will speed up the preparation of the dish as a whole. Boil the vegetables in their skins, just wash them well. Clean boiled root vegetables. Cut potatoes into medium cubes.
Do the same with the carrot - cut it into cubes. Boiled carrots will give the salad an appetizing bright look and a slightly sweet touch.
Remove the seeds from the sweet pepper and cut the vegetable into cubes. Red bell peppers are perfect for this salad.
Clean the smoked sausage from the film and cut it into cubes. For today's dish, "servelat" or "salami" is well suited.
Start collecting salad. In a suitable container, pour sausage, sweet pepper and add canned green peas. It is better to try peas before adding to the salad, it should be soft.
Then add chopped potatoes and carrots to the salad.
Also toss the salad with finely chopped green onions. Such an onion will give a slight note of sharpness.
Flavor the salad with delicious mayonnaise and add spices to taste. Salt and pepper.
Mix well, and the Bukovina salad recipe is ready. As you can see, the appetizer is easy and simple to prepare.
Serve the salad to the table, garnished with finely chopped green onions.
Enjoy your meal!
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