Rice with duck in a frying pan

We tell you how to cook duck with rice simply and quickly. Rinse the bird and divide it into pieces, cut the meat along the joints. Use any parts for the recipe. Legs (shins), wings, thighs or breasts are suitable here. Heat the vegetable oil in a frying pan and add the washed, napkin-dried duck pieces. Season the meat with salt and pepper to taste, fry until golden brown for 8-10 minutes, turning occasionally.

While the meat is roasting, prepare the necessary vegetables. Peel the onions and carrots, rinse them, then chop them. Cut the onion into medium cubes, and simply grate the carrots on a coarse grater.

Add chopped carrots and onions to the duck, stir and fry everything together for another 4-5 minutes.

Then pour in hot water and simmer the meat for 20-25 minutes, until almost done.

Rinse the rice under running water, drain all the liquid, and pour the cereal into the frying pan with the duck.

Smooth out the grain, mix it with the poultry and bring to a boil. Turn the heat to low and cook the duck and rice, covered, for 15 minutes. The cereal should become soft.

As a result, it turns out crumbly, tasty and aromatic. The meat will be fully cooked and will fall off the bones easily.

Our duck and rice recipe is ready. Serve the dish right away - it’s very tasty and satisfying, your family will be satisfied! A very harmonious combination of all components will make your meal unforgettable. The dish can always be supplemented with fresh herbs and vegetables that are in your refrigerator.
Enjoy your meal!