Ingredients
Servings: - 15 +
450 gr Puff pastry
3 tbsp. Sugar
100 gr Butter
Flour wheat ДлFor the convenience of sculpting
100 gr Walnut
Description
Airy puff pastry croissants with chocolate filling. This is a great addition to any family or friendly tea party. And thanks to the variety of fillings suitable for this pastry, you can surprise guests endlessly. With what just do not prepare cuissants! With jam and cottage cheese, fruits and cinnamon, poppy seeds and condensed milk. Yes, there are many test options.
P.s You prefer to make this puff pastry croissants with chocolate filling, but you are sorely lacking time to prepare it (this dough is difficult to make at home). This is not a reason to refuse dessert at all. Puff pastry can be purchased at the store. And as a filling, choose what you like best. In this recipe, we will use grated chocolate and walnuts.
Step by step recipe 
Since the dough is already ready to work, let's take care of the filling. Chop nuts and chocolate. The former can be chopped by hand with a knife or use a food processor, and the chocolate is best grated on a fine grater.
We roll out a layer of dough and form elongated triangles from it.
At the base of each of the blanks, lay out a small piece of butter, and then evenly distribute the filling over the surface, leaving the edges free. Add sugar to walnut triangles. After that, we begin to twist the blanks into small rolls, starting from the base of the triangle and moving to its top.
The result is an elongated twisted roll. It remains to gently bend it, giving the shape of a crescent.
When the bagels are ready, we give them the opportunity to rest a little, and at this time we ourselves heat the oven to 180 degrees.
Before sending future baking to the oven, grease the surface of the bagels with beaten chicken yolk.
Ready-made bagels spread a breathtaking smell and by the time you take them out of the oven, the whole family will probably already be at the table, but if you have time, you can sprinkle them with powdered sugar before serving.
Enjoy your meal!
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