Ingredients
Servings: - 12 +
0.5 kg Potato
1 Onion
3 heads Garlic
2 tbsp. Flour wheat
1 bunch Parsley
Salt Add to taste
Pepper black ground Add to taste
Description
If you need to quickly prepare a delicious breakfast or dinner, potato pancakes will come to the rescue. Fragrant pancakes with a crispy crust and tender inside. The dish came to us from Belarusian cuisine, adults and kids like it. And potato pancakes are prepared without extra effort and time. Especially if you use the help of a combine that will grind half a kilogram of potatoes in a few seconds.
Step by step recipe 
Since grated potatoes darken rather quickly, we will start the cooking process not with it, but with minor components. Cut the onion into small pieces, chop the greens and pass the garlic through the garlic press.
Add salt and pepper to beaten eggs and mix well.
And now let's take a potato, and first peel it.
Grind the potatoes on a fine grater and carefully drain the resulting juice. If this is not done, you will have to add more flour than you would like.
Add the egg mixture and flour to the potato mixture.
We supplement the dough for potato pancakes with chopped onions, herbs and garlic.
Thoroughly mix the contents and as a result we get a fairly thick mixture.
We spread the mass on a heated pan with a spoon and fry the potato pancakes over medium heat.
As soon as the underside is well browned, turn over our potato pancakes.
Ready potato pancakes can be served with vegetables, your favorite sauce or sour cream.
Enjoy your meal!
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