Pizza with sausage, cheese and tomatoes

Prepare pizza dough sausage, cheese, tomato in the oven. Dissolve sugar and yeast in warm water. Cover the resulting mixture with a towel and leave on the work table for 15 minutes. During this time, the yeast will activate and increase slightly in volume.

Pour salt into a container with yeast and add sifted flour in small portions. Knead soft elastic dough. Cover it with cling film and leave it warm for 40 minutes. During this time, it will become even softer and increase in volume. Prepare the baking dish and filling. Line the form with parchment paper. It will help you get the finished pizza out of the mold. Our pizza with smoked sausage, tomatoes, and cheese. Cut the sausage and tomatoes into thin slices, grate the cheese on a coarse grater.

Sprinkle the work surface with a small amount of flour. Place the risen dough on it. Roll it out into a thin round layer and transfer it to the mold. Press the dough with your palm so that small edges are formed along the entire edge.

Using a silicone brush, brush the pizza base with tomato paste. We do not touch the sides. If the paste is too thick, dilute it with a small amount of boiled water.

We spread the filling. The first layer is sausage rings.

Then slices of tomatoes. Sprinkle them with a little salt.

The finishing touch is a layer of grated cheese. Preheat the oven to 200˚C. We place the form in it on the middle level for 40 minutes.

Transfer the finished pizza, sausage, cheese, tomatoes to a dish, cut into triangular sectors and serve warm. We offer it as an appetizer or as a main course, and combine it with any drinks.
Enjoy your meal!