Pizza with sausage and cheese

First, prepare the dry yeast dough for the pizza base. In a deep bowl, mix dry instant yeast with granulated sugar. Pour the mixture with warm water. Stir the mixture and leave it for 10 minutes to activate the yeast.

Then add salt and pour in olive oil to make the dough elastic.

Sift the flour and fold it into the dough. First, we will mix the dough with a silicone spatula or a tablespoon.

Then we transfer it to a cutting gloss or other work surface dusted with flour, and continue to knead with our hands so that the yeast dough becomes soft and elastic. Transfer it to a dry bowl and cover with a towel. Let's leave the dough for 30 minutes.

Prepare the ingredients for the filling. Wash the mushrooms, if necessary, clean the caps with a knife. Cut the mushrooms into slices. Peel the onion, cut into half rings. Wash the tomato, cut it in half and cut into slices. We clean the sausage from the packaging and cut into rings.

Cut the finished dough into 4 pieces. Roll out one part of the yeast dough into a circle with a diameter of 20 centimeters. If you like a thicker base, roll out the dough less thinly.

Lubricate the workpiece with tomato sauce.

On top of the sauce lay slices of fresh champignons and onion half rings.

Add mugs of smoked sausage.

Lay the tomato slices on top.

Grate hard cheese. Sprinkle the pizza dough with shredded cheese.

We shift the blank with the filling on a baking sheet with parchment, set to bake. The oven must be turned on 180 degrees. In about 10-15 minutes pizza with sausage will be ready. In the same way, prepare the remaining three pizzas. Decorate the pizza with parsley leaves, cut into portioned triangular pieces and serve while it is hot. Tomato juice or ice-cold beer is ideal.
Enjoy your meal!