Pies with rice and green onions

Let's start preparing the filling for the pies: rice, egg, green onions. Boil 200 ml of water in a saucepan, put a pinch of salt in it. Wash the rice until the water is clear and place it in boiling water. We wait until it boils again, reduce the heat and cook the cereal under the lid until the moisture is completely absorbed into the cereal. Let the rice cool.

Boil the eggs hard and place them in ice water so that the shells come off easier when peeling. After the eggs have cooled, cut them into medium cubes.

Chop the green onions very finely and mix them in a bowl with boiled rice and eggs. Add additional salt to the filling.

For the dough, heat the milk in a saucepan, add sugar, yeast and 1 spoon of flour. Stir and let the yeast activate for 15 minutes.

In a deep bowl, mix the egg with salt, add the dough. Mix the contents with a whisk.

We begin to add flour to the dough in portions and knead the dough. Leave it in a warm place for 1 hour. Cover the dough with film or a towel to prevent it from drying out.

Roll the risen dough into a sausage and divide it into 8-10 parts of equal weight. Form each piece into a ball.

Roll out each ball and add 2 tablespoons of filling. Form a pie, carefully pressing the edges.

Place the pies with the egg, rice and green onions on a baking sheet, seam side down, and brush them with egg yolk. Place the products in the oven for half an hour at 220 degrees.

Our recipe for rice, egg, green onion pies is completely cooked! Remove the browned items from the oven and let them cool for a couple of minutes. Now you can treat your loved ones to homemade baked goods. Try our recipe for pies with rice filling!
Enjoy your meal!