Peppers stuffed with chicken and cheese

First of all, for the pepper stuffed with chicken, cheese, we will prepare the meat. Remove chicken thighs from the bones. If desired, you can remove the fat layers and the skin, but the tendons from the lower leg must be removed. We cut the chicken finely enough with a sharp knife, you should get something similar to chopped minced meat, but with more voluminous pieces. It is allowed to use chicken breast, but still the leg gives more taste and juiciness.

We wash the champignons from soil contamination, and then grind them arbitrarily into small slices. We transfer the mushrooms to the chopped chicken.

Chop the onion into small cubes. Onions in this dish will not only give good taste, but also more juice, which is not always enough for chicken. Garlic is also finely chopped either with a knife or a press. We send vegetables to chicken and mushrooms.

We rub hard cheese through a grater with large holes. We shift it into a container with the rest of the filling. It's time to salt it and add spices. Any spices are suitable here: ground pepper, turmeric, dried garlic. Of course, you can do without spices. You can add tenderness to the filling with a tablespoon of sour cream. Mix all the filling, achieving a uniform mass.

Bulgarian peppers are divided into two parts. We cut off the light membranes with seeds with a knife - they give a lot of bitterness and sharpness. If the peppers are unstable, then cut off a thin plate from the intended bottom of the half.

Transfer the bell pepper - chicken cheese to a baking sheet or baking dish with a parchment-covered bottom. Turn on the oven to heat up to 200 degrees. If your technique supports convection mode, then you should use it. We fill the halves with filling, you can make a small slide. Sprinkle a little vegetable oil on top so that the vegetables blush better.

We transfer the peppers to a hot oven and pinpoint 30 minutes. It is important to monitor the baking process, as the dish is cooked at a fairly high temperature. Orient yourself visually, if it seems that the filling is not yet ready, then leave the peppers for another 5-10 minutes. The final baking time depends on the power of your equipment.

Here we have such a pepper stuffed with chicken cheese! Simple ingredients - bell pepper, chicken, cheese formed an incredibly tasty dish. Inside is aromatic chicken broth with hints of mushroom flavor. Due to the chicken legs, cheese, onions and broth, the filling of peppers surprises with tenderness and taste.
Enjoy your meal!